Bread Pudding

Course

Dessert, Breakfast

Servings

10

Ingredients

• 3 eggs
• 2 cups milk
• 2 cups cream
• 1 3/4 cups sugar
• 1 tsp salt
• 1 tbsp vanilla
• 5 cups day-old bread, cubed

Directions

1. Preheat oven to 350°F.
2. Whisk together eggs, sugar, cream, milk, vanilla, and salt.
3. Place bread in a greased baking dish, and pour the custard over the bread, making sure all bread is covered.
4. Bake for 40-60 minutes at 350°F, until custard is set.

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Toffee Bread Pudding:
Add 1 cup of toffee bits on top before baking.

Chocolate Bread Pudding:
Before mixing the custard, heat the cream and pour it over 8 oz chopped bittersweet or semisweet chocolate and stir until melted. Add ganache to the custard mixture.

Source

Google's Hangout Café