Nutella Pudding

Course

Dessert

Servings

4

Ingredients

• 3 tbsp cornstarch
• 3 tbsp granulated sugar
• 2 tbsp cocoa
• pinch salt
• 2 cups milk
• 4 oz bittersweet chocolate, finely chopped
• 1/2 cup + 1 tbsp Nutella
• 1 tbsp unsalted butter
• 1 tsp vanilla extract

Directions

1. Stir cornstarch, sugar, cocoa, and salt in medium bowl.
2. Heat milk in a medium saucepan over medium heat until scalding. Whisk half of milk into cornstarch mixture. Return mixture to pan and cook, stirring, until mixture thickens and comes to a boil.
3. Remove from heat and stir in chocolate, Nutella, butter, and vanilla. Chill until set, ~3 hours.

Source

http://www.seriouseats.com/recipes/2013/09/nutella-chocolate-pudding.html