Salmon with Citrus Sauce

Course

Lunch, Dinner

Servings

2

Ingredients

• 6 oz salmon
• Salt and pepper
• 1/2 cup olive oil
• 2 tbsp lemon or lime juice
• 4 tsp lemon or lime zest
• 1 tbsp plain yogurt
• 2 tsp fresh rosemary
• 1 tsp fresh dill
• 1 clove garlic
• 1 tsp dijon mustard

Directions

1. Add juice, zest, yogurt, and spices to a food processor and pulse until combine. Slowly add the olive oil and continue pulsing until everything is incorporated, ~15 seconds. Add salt and pepper to taste.
2. Season the salmon with salt and pepper. Drizzle a medium pan with olive oil over medium heat and allow the oil to heat. Cook the salmon on each side for ~5 minutes.
3. Serve and pour desired amount of sauce over the salmon.

Source

http://bsugarmama.com/pan-seared-salmon-citrus-sauce/